Beef and Vegetable Crockpot Soup
Beef, vegetables, and herbs simmered in beef broth in a Crockpot.
Ingredients
Method
- 1
Heat large skillet to medium-high heat, melt the butter, and brown the seasoned beef in batches about 3 minutes per side.
- 2
Set aside onto a plate and then cook the onions & garlic for about 3-5 minutes, scraping brown bits into the mixture for flavor.
- 3
Transfer the beef with its juices to the Crockpot, add cooked onion & garlic, pour the beef bone broth in, season with salt & pepper, and set to low for 4 hours.
- 4
Meanwhile, chop the other veggies & basil.
- 5
Check beef about 2-3 hours in, and if tender & done, add the other veggies, the basil & thyme, and cook for another 30-45 minutes.
- 6
Season with more salt & pepper if needed.
- 7
Depending on your Crockpot, the veggies may cook faster, so check them around 30 minutes as to not overcook.
- 8
When veggies are done, dinner is ready!
- 9
Refrigerate leftovers.
- 10
Enjoy!
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