Carolina's Turrón de Quaker

Ingredients

Method

1. 1

   In a saucepan or double boiler glass bowl over low heat, melt butter, milk, & chocolate chips.

2. 2

   Add the dulce de leche and mix well.

3. 3

   Then add the cocoa powder, sugar, & oats.

4. 4

   Let cook about 3-4 mins, stirring constantly to prevent any sticking.

5. 5

   Line the 8×8 baking pan with parchment paper, and use chip clips to hold it in place until you’ve got the first layer in to hold it down. (Tip-Using a 8×8 square pan with no handles on the sides can help this go much smoother! For example, I recommend a 8×8 Air Fryer baking pan instead of a glass Pyrex)

6. 6

   Layer crackers first, and then a thin layer of chocolate mixture (leaving enough for the top layer) This should be enough to make 3 layers.

7. 7

   Refrigerate for at least 1 hour until chilled enough to cut squares that stay intact.

8. 8

   The parchment should allow you to pop the whole dessert out at once onto a cutting surface.

9. 9

   Cut into squares and place on a serving dish to serve immediately, OR you can refrigerate these overnight and serve chilled. This allows the cookie to set a bit more and makes the cracker a bit crunchier.

10. 10

    Drizzle with extra dulce de leche or caramel sauce if desired.