Easy Weeknight Air-Fryer Chicken Tenders
Ingredients
Method
- 1
Pat chicken dry and season with a little salt and pepper.
- 2
In a dredging dish, add the whisked egg and buttermilk.
- 3
In another dredging dish, add the bread crumbs, paprika, garlic powder, salt and pepper.
- 4
Dip chicken tenders one at a time in egg mixture, then roll in bread crumb mixture and set on a plate.
- 5
Preheat Air Fryer to 400.
- 6
Line tenders in batches (not overlapping) in the preheated Air Fryer, and spray tops with avocado oil spray.
- 7
Turn tenders oiled side down and spray the other sides.
- 8
Air fry for 6 minutes, then flip the tenders and air fry for 4-5 additional minutes.
- 9
Place first batch in a tortilla warmer to keep warm while second batch is frying.
- 10
Serve with any side dish. (We like pre-chopped veggies roasted at 400 for 20 min with some olive oil and salt & pepper)
- 11
Drizzle on your favorite dipping sauce and enjoy!
Notes
We like pre-chopped veggies roasted at 400 for 20 min with some olive oil and salt & pepper.
