Hibachi-style griddled chicken fried rice with sautéed vegetables, day-old rice, eggs, and Yum-Yum sauce.
Hibachi Griddled Chicken Fried Rice
Ingredients
×
Method
- 1
Preheat griddle to med-high heat.
- 2
Add enough sesame oil for the chicken and the veggies (about 2-3 TBSP)
- 3
Add veggies to one side of the griddle, and the chicken to the other, season both with S&P.
- 4
Cook both 4-5 min until golden brown and slightly crispy, lightly season both with soy sauce, and then flip for another 4-5 min (until chicken is cooked throughout & veggies are softened and browned)
- 5
Taste & add more soy sauce if needed.
- 6
Remove all and set aside.
- 7
Add the 1/2 stick of butter to the griddle and pour the day-old rice over top, breaking up cold pieces as needed, and leaving some butter to cook the egg on the side.
- 8
Let it fry a few minutes before flipping, adding more soy sauce as necessary.
- 9
Fry the egg next to the rice, then mix in once cooked.
- 10
Once rice has reached desired crispiness & flavor, toss the chicken & veggies back in to keep hot.
- 11
Turn off griddle & serve on a large plate & drizzle on the Yum-Yum sauce!
Filed underGriddle Recipes
