Holiday Bourbon Sweet Potato Crunch

Prepare sweet potatoes by piercing each potato with a fork and lining them on a cookie sheet.

Bake at 350 for 1 hour or until fork tender.

Cool and scoop into a large mixing bowl.

Combine all ingredients except the topping, mix with hand mixer so potatoes are more like a puree.

Combine pecans and brown sugar & sprinkle on top.

Bake 35-45 minutes.

Serves 6-8 (or serves none if no one likes sweet potatoes at your holiday dinner.)