Oven Meatballs with Chili Sauce and Mashed Potatoes
Oven-baked meatballs in chili sauce served with mashed potatoes.
- Serving size
- Makes about 12 meatballs
Ingredients
Method
- 1
Boil a pot of water filled enough to cover the chopped potatoes.
- 2
Once boiling, add some salt and the potatoes, and cook about 15 min or until fork tender.
- 3
Drain and place potatoes into a mixing bowl along with the butter, garlic, and plenty of salt & pepper.
- 4
Add a splash of milk or cream as you mix with a hand mixer, adding more milk as needed.
- 5
Keep warm with a lid or towel over the bowl until meatballs are ready.
- 6
Preheat Oven to 375.
- 7
Heat the olive oil in a small skillet, and cook the onion and garlic until tender.
- 8
Let cool slightly.
- 9
Start heating the chili sauce in a separate pan on low.
- 10
Add all ingredients except the chili sauce, into a large bowl and mix well.
- 11
Shape into walnut sized meatballs.
- 12
Line a baking sheet with parchment paper and place the meatballs in rows, and bake at 375 for about 20 minutes or until cooked throughout.
- 13
Pour a good amount of heated chili sauce in a serving dish and place the meatballs on top.
- 14
Sprinkle with fresh parsley if desired.
- 15
Serve with the potatoes.
- 16
Enjoy!
