Dinner TBD

Shrimp Tacos With Smoked Salsa Verde

Shrimp Tacos With Smoked Salsa Verde

Shrimp tacos with smoked salsa verde, avocado, and queso fresco.

Print

Ingredients

×

Method

  1. 1

    Rinse and pat dry the shrimp.

  2. 2

    Season well with Taco Seasoning.

  3. 3

    Heat a little olive oil on the griddle or skillet to medium-high heat and cook the shrimp about 2-3 minutes per side until reaches 145F. Then remove from griddle.

  4. 4

    Heat a little more oil, then heat and brown the corn tortillas on each side.

  5. 5

    Plate with sliced avocados, crumbled queso fresco cheese, and garnish with fresh cilantro.

  6. 6

    Enjoy!

Notes

This recipe only takes longer than 20-30 minutes to prepare if you're also making the homemade Smoked Salsa Verde. It can be made ahead of time if desired.

Filed underGrill or Griddle Recipes

Keep cooking

Related recipes