Cast Iron Pecan Coffee Cake
Cast Iron Pecan Coffee Cake with a cinnamon-sugar topping baked in a 10-inch cast-iron skillet.
Ingredients
Method
- 1
In a medium bowl, stir together the flour, salt, cinnamon, sugar, brown sugar, and baking powder.
- 2
In a large measuring cup, whisk the milk, oil, and egg.
- 3
Add the wet ingredients to the dry ingredients and stir until just incorporated and smooth.
- 4
In another small bowl, mix the topping ingredients.
- 5
Pour the cake batter into a buttered, floured 10-inch cast iron skillet.
- 6
Spread to edges and level the batter.
- 7
Sprinkle the topping mixture over the top and swirl gently with a knife.
- 8
Bake at 350 for 15-17 minutes, until the center is no longer jiggly.
- 9
Let cool for at least 15 minutes before serving.
- 10
Serve with coffee or vanilla ice cream, if desired.
- 11
Store in an airtight container at room temperature for 2-3 days.
- 12
Enjoy!
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