Egg cooked in butter over microgreens with cinnamon-sugar fried bananas on the side.
Egg Over Speckled Pea Microgreens & Fried Cinnamon Bananas
Ingredients
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Method
- 1
Melt butter in a small skillet, season with S&P, and cook egg 1-2 min per side, or to desired liking.
- 2
Lay over small bed of microgreens and drizzle lightly with balsamic vinaigrette. (a little goes a long way!)
- 3
Meanwhile melt a tablespoon of butter in another small skillet, and slice the banana.
- 4
Gently roll banana in cinnamon sugar and place flat side of slices into melted butter over medium-high heat.
- 5
Flip after about a minute, when bottom is crispy and browned. Don’t overcook or bananas will be mushy.
- 6
Once both or all 4 sides are browned a bit, remove from heat and serve immediately.
Filed underBreakfast
