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Dinner TBD

Egg Over Speckled Pea Microgreens & Fried Cinnamon Bananas

Egg over speckled pea microgreens with fried cinnamon bananas.

Ingredients

  • 1 pat Butter
  • 1 Egg
  • S & P
  • Small handful Microgreens
  • Light drizzle Balsamic vinaigrette
  • 1 tbsp Butter
  • 1 Banana (sliced thick)
  • Cinnamon Sugar

Method

  1. 1

    Melt butter in a small skillet, season with S&P, and cook egg 1-2 min per side, or to desired liking.

  2. 2

    Lay over small bed of microgreens and drizzle lightly with balsamic vinaigrette. (a little goes a long way!)

  3. 3

    Meanwhile melt a tablespoon of butter in another small skillet, and slice the banana.

  4. 4

    Gently roll banana in cinnamon sugar and place flat side of slices into melted butter over medium-high heat.

  5. 5

    Flip after about a minute, when bottom is crispy and browned. Don’t overcook or bananas will be mushy.

  6. 6

    Once both or all 4 sides are browned a bit, remove from heat and serve immediately.