Quinoa Harvest Bowl

Once quinoa is cooked and sweet potatoes are baked, mix in a large mixing bowl along with the optional cooked chicken.

Sprinkle all other toppings on top of the quinoa mixture (add any extra sweet potatoes on top as well) and arrange colors evenly to make it pretty.

Drizzle balsamic vinaigrette and crumbled feta on top and serve immediately.

Can be prepared ahead by mixing the quinoa & chicken and refrigerating until ready to reheat and add the rest.

Serves about 4 (or as a holiday side-dish, it will serve more due to portions being smaller than a full bowl you would normally eat for lunch)