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Dinner TBD

Quinoa Harvest Bowl

Serving size
Serves about 4

Ingredients

  • 1 cup quinoa (cooked to package directions)
  • 1 cup chicken (optional; chopped or pulled)
  • 1 package frozen sweet potato cubes (frozen; baked; plus more for topping)
  • 1 cup dried cranberries
  • 1 cup pumpkin seeds (pepitas) (about a cup)
  • 2 apples (chopped)
  • balsamic vinaigrette (to drizzle)
  • crumbled feta cheese (sprinkle to desired amount)

Method

  1. 1

    Once quinoa is cooked and sweet potatoes are baked, mix in a large mixing bowl along with the optional cooked chicken.

  2. 2

    Sprinkle all other toppings on top of the quinoa mixture (add any extra sweet potatoes on top as well) and arrange colors evenly to make it pretty.

  3. 3

    Drizzle balsamic vinaigrette and crumbled feta on top and serve immediately.

  4. 4

    Can be prepared ahead by mixing the quinoa & chicken and refrigerating until ready to reheat and add the rest.

  5. 5

    Serves about 4 (or as a holiday side-dish, it will serve more due to portions being smaller than a full bowl you would normally eat for lunch)